banquet luncheon menus...

luncheon buffet

- prices listed are per person
- all buffets require a minimum of 50
  or more guests

Each buffet features a sumptuous array of seasonal, gourmet and house specialties in addition to whatever main courses you select. We also include a variety of garden fresh salads, potato and vegetables, rolls, soda, coffee, tea or milk.


Buffet Options
Choice of 1 Entrée........................................................................$16.95
Choice of 2 Entrées......................................................................$18.95
Cold Cut Buffet.............................................................................$13.95
with assorted sliced meats, assorted breads, tossed salad, fruit tray, veggie tray,
relish tray, assorted sub salads, condiments, beverages

	Entrées (choice of one or two)
	• Beef Marsala • Peppered Beef Sirloin in Wine Sauce • Steamship Round of Beef   (carved at your buffet table) • Salmon with Dill Butter	• Mostaccioli with Beef & Tomato Sauce • Lasagna  • Chicken Piccata • Herbed Baked Chicken
	Vegetables (choice of one)	Potatoes/Starch (choice of one)
	• Green Beans Almondine • Broccoli with Cheese Sauce • Honey Glazed Carrots • Vegetable Medley • Corn	• Baked Potato with Sour Cream • Whipped • Whipped Red Skins • Herbed Red Skins • Twice Baked (add $1.00) • Wild Rice
	all prices are subject to 6% sales tax and 18% service charge prices are subject to change
	luncheon sit-down
	Entrées  (all entrées include rolls and butter and a beverage)
	• 8 oz. New York Strip w/sauteed mushrooms, salad, potato and vegetable....$16.95 • Stuffed Pork Chops w/salad, potato and vegetable.....................................$15.60 • Delmonico Steak (8 oz) w/salad, potato and vegetable...............................$15.95 • Stuffed Chicken Breast w/salad & potato...................................................$14.90 • White Fish  w/salad, potato and vegetable.................................................$14.50 • Choice Sirloin Steak* (6 oz), w/salad, potato and vegetable........................$14.50 • Chicken Salad served in melon with grapes and nut bread..........................$12.50 • Spring Vegetable Pasta w/fresh fruit or salad.............................................$12.50 • Grilled Chicken Salad w/seasonal fruits, nuts, lettuce w/raspberry vin..........$12.50 • Chicken Breast Entrée w/choice of piccata, marsala, parmesan..................$12.50 • Turkey Croissant w/fresh fruit...................................................................$10.95 • Baked Salmon........................................................................................$15.50 • Lasagna.................................................................................................$11.95
Salads (choice of one) Vegetables (choice of one) Potatoes (choice of one) • Fruit Cup • Tossed Garden Salad • Caesar Salad • Corn   • Green Beans Almondine • Broccoli with Cheese Sauce • Honey Glazed Carrots • Vegetable Medley   • Au Gratin • Baked Potato w/sour cream • Twice Baked (add $1.00) • Whipped • Whipped Red Skins • Herbed Red Skin • Wild Rice

all prices are subject to an 18% service charge and current state sales tax
all prices and menus are subject to change without notice

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