LUNCHEON BUFFET MENU – MINIMUM OF 50 PEOPLE

Each buffet features a sumptuous array of seasonal, gourmet and house specialties in addition to your course selections. We also include a variety of garden fresh salads, potato and vegetables, rolls, soda, coffee, tea or milk.

Entrées (Choice of one or two)

  • Chicken Piccata
  • Herb Baked Chicken
  • Stuffed Chicken breast
  • Hawaiian Marinated Chicken
  • Beef Marsala*
  • Steamship Round of Beef*
  • Mostaccioli with Beef & Tomato Sauce
  • Lasagna
  • Peppered Beef Sirloin in Wine Sauce*
  • Parmesan Tilapia*
  • Salmon with Garlic Dill Butter

Potatoes (Choice of one)

  • Au Gratin
  • Whipped
  • Herbed Red Skins
  • Whipped Red Skins
  • Baked Potato with Sour Cream
  • Wild Rice
  • Twice Baked (add $1.00)

Vegetables (Choice of one)

  • Green Beans Almondine
  • Honey Glazed Carrots
  • Corn
  • Broccoli with Cheese Sauce
  • Vegetable Medley

Buffet (All buffets require a minimum of 50 guests)

  • Choice of 1 Entreé  $16.95
  • Choice of 2 Entreés  $18.95
  • Fountains Deli   $13.95

Assorted sliced meats, cheeses, breads, tossed salad, fruit tray, veggie tray, relish tray, assorted sub salads, condiments, beverages.

All prices are subject to 6% sales tax and 18% service charge.